Page 35 - FPGEE Medicinal and Organic Chemistry Q&A Book
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Krisman





                                    OH
                                                                          H
                                             N                            N
                                N                      Oxidation   O            O
                                                  OH
                                                                                  O
                            H O              N                          N
                                    N                                   H
                                             H                                NH   C  NH 2
                               2,6,8-Trihydroxypurine                   Allantoin
                                   (Uric acid)

                                    H                                          COOH
                                    N                             O                         O
                             O             O      Hydrolysis
                                                              NH   C  NH   +   CHO    + NH  C   NH
                                                                 2       2                2       2
                                             O
                                  N                               Urea      Glyoxylic acid  Urea
                                  H     NH   C  NH
                                                   2
                                  Allantoin
                                                        (Fig:11.24)


               of glucose.  The hydrolysis of sucrose would      454. (c) Cellulose is an organic compound with
               yield  a  molecule  of  glucose  and  fructose    the formula (C H O ) , a polysaccharide con-
                                                                               6  10  5 n
               whereas the hydrolysis of lactose would yield     sisting of a linear chain of several hundred to
               glucose and galactose.                            over ten thousand linked D-glucose units. Cel-
                                                                 lulose is the structural component of the primary
               451. (b) Raffinose is a trisaccharide composed    cell wall of green plants and many forms of al-
               of three saccharides called galactose, fructose,  gae.
               and glucose. It can be found in beans, cabbage,          Starch, chemical formula (C H O ) , is
                                                                                                   6  10  5 n
               brussel sprouts, broccoli, asparagus, other veg-  a polysaccharide carbohydrate consisting of a
               etables, and whole grains.                        large number of glucose monosaccharide units
                                                                 joined together by glycosidic bonds. All plant
               452. (b) Common table sugar or sucrose is         seeds and tubers contain starch, which is pre-
               classified as a disaccharide. Upon hydrolysis it  dominantly present as amylose and amylopec-
               yields one molecule of glucose and one mol-       tin. Depending on the plant, starch generally
               ecule of fructose.                                contains 20 to 25 percent amylose and 75 to 80
                                                                 percent amylopectin.
               453. (c) The solution of  a-glucose has a spe-
                                   o
               cific rotation of 112 , whereas the solution of   455. (d) To answer this type of question, stu-
                                                    o
               b-glucose has the specific rotation 19 . When     dents should know the effects of various sub-
               either  a-glucose or   b-glucose is dissolved in  stituents on the reactivity of benzene. As a rule
               water and allowed to stand, a gradual change in   of thumb, substituents that release or donate
               specific rotation occurs.  The specific rotation  electrons  to  an  aromatic  ring  increase  the
                                          o
               of a-glucose falls from 112  whereas the spe-     activity of the ring whereas the substituents that
               cific rotation of b-glucose rises from 19  until a  withdraw or pull electrons from an aromatic ring
                                                     o
                                   o
               constant value of 53  is achieved. This change    decrease the activity of the ring. In phenol, the
               in optical rotation of a solution of either  a-   -OH group is an electron-donor therefore acti-
               glucose or  b-glucose until a constant value is   vates the ring the most. The -Cl and NO  groups
                                                                                                     2
               obtained is called mutarotation.                  are electron-withdrawer, hence deactivate the
                                                                 ring.


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